Despite advances in wastewater treatment, tiny plastic particles called microplastics are still slipping through, posing potential health and environmental hazards, according to new research from The University of Texas at Arlington.
Because plastic is inexpensive to produce yet lightweight and sturdy, manufacturers have found it ideal for use in nearly every consumer good, from food and beverage packaging to clothing and beauty products. The downside is that when a plastic item reaches the end of its useful life, it never truly disappears. Instead, it breaks down into smaller and smaller pieces called microplastics—particles five millimeters or less, about the width of a pencil eraser—that end up in our soil and water.
“What our systematic literature review found is that while most wastewater treatment facilities significantly reduce microplastics loads, complete removal remains unattainable with current technologies,” said Un-Jung Kim, assistant professor of Earth and environmental sciences at UT Arlington and senior author of the study published in Science of the Total Environment.
