Lifeboat Foundation

A space elevator, a technology connecting the Earth’s surface to a space station, would allow for the cost-efficient transport of people and materials. However, a very light yet strong material is essential to making such a technology a reality.

The carbon nanotube is a material that is 100 times stronger, yet four times lighter, than steel, with copper-like high electrical conductivity and diamond-like thermal conductivity. However, previous carbon nanotube fibers were not ideal for extensive use, owing to the small contact area with adjacent carbon nanotubes and limited length they possessed.

Figure 1. Schematic of the structural changes of carbon nanotubes at different annealing temperatures. (Image: Korea Institute of Science and Technology)

In a new paper in PNAS, “Triplet-Pair Spin Signatures From Macroscopically Aligned Heteroacenes in an Oriented Single Crystal,” National Renewable Energy Laboratory (NREL) researchers Brandon Rugg, Brian Fluegel, Christopher Chang, and Justin Johnson tackle one of the fundamental problems in quantum information science: how to produce pure elements of quantum information—that is, those that start and remain in a well-defined “spin state”—at practical temperatures.

Quantum information science has the potential to revolutionize computation, sensing, and communications. But many of these applications are still beyond reach because of the challenges of producing units of quantum information, or qubits, without relying on extremely low temperatures to maintain their purity. Current approaches to identifying suitable quantum materials tend to rely on trial and error.

“The field of developing new molecules and materials [for quantum information science] sometimes progresses through ad hoc methods and serendipity. ‘This material just so happens to work better than the other one’—we saw a lot of that happening, and decided ultimately that it was not going to suffice for a project where the goal was to limit the set of possible options,” said Justin Johnson, a researcher in NREL’s Chemistry and Nanoscience Center. “We wanted to have the theory provide us with firm guidelines about what should happen.”

Australian scientists say they’ve made a “eureka moment” breakthrough in gas separation and storage that could radically reduce energy use in the petrochemical industry, while making hydrogen much easier and safer to store and transport in a powder.

Nanotechnology researchers, based at Deakin University’s Institute for Frontier Materials, claim to have found a super-efficient way to mechanochemically trap and hold gases in powders, with potentially enormous and wide-ranging industrial implications.

Mechanochemistry is a relatively recently coined term, referring to chemical reactions that are triggered by mechanical forces as opposed to heat, light, or electric potential differences. In this case, the mechanical force is supplied by ball milling – a low-energy grinding process in which a cylinder containing steel balls is rotated such that the balls roll up the side, then drop back down again, crushing and rolling over the material inside.

Researchers at Rice University have shown how they can hack the brains of fruit flies to make them remote controlled. The flies performed a specific action within a second of a command being sent to certain neurons in their brain.

The team started by genetically engineering the flies so that they expressed a certain heat-sensitive ion channel in some of their neurons. When this channel sensed heat, it would activate the neuron – in this case, that neuron caused the fly to spread its wings, which is a gesture they often use during mating.

Continue reading “Scientists hack fly brains to make them remote controlled” »

Human brains process loads of information. When wine aficionados taste a new wine, neural networks in their brains process an array of data from each sip. Synapses in their neurons fire, weighing the importance of each bit of data—acidity, fruitiness, bitterness—before passing it along to the next layer of neurons in the network. As information flows, the brain parses out the type of wine.

Scientists want artificial intelligence (AI) systems to be sophisticated data connoisseurs too, and so they design computer versions of neural networks to process and analyze information. AI is catching up to the human brain in many tasks, but usually consumes a lot more energy to do the same things. Our brains make these calculations while consuming an estimated average of 20 watts of power. An AI system can use thousands of times that. This hardware can also lag, making AI slower, less efficient and less effective than our brains. A large field of AI research is looking for less energy-intensive alternatives.

Now, in a study published in the journal Physical Review Applied, scientists at the National Institute of Standards and Technology (NIST) and their collaborators have developed a new type of hardware for AI that could use less energy and operate more quickly—and it has already passed a virtual wine-tasting test.

Summary: A new artificial neural network aced a wine tasting test and promises a less energy-hungry version of artificial intelligence, researchers report.

Source: NIST

Human brains process loads of information. When wine aficionados taste a new wine, neural networks in their brains process an array of data from each sip. Synapses in their neurons fire, weighing the importance of each bit of data — acidity, fruitiness, bitterness — before passing it along to the next layer of neurons in the network. As information flows, the brain parses out the type of wine.

The question of how the chemical composition of a protein—the amino acid sequence—determines its 3D structure has been one of the biggest challenges in biophysics for more than half a century. This knowledge about the so-called “folding” of proteins is in great demand, as it contributes significantly to the understanding of various diseases and their treatment, among other things. For these reasons, Google’s DeepMind research team has developed AlphaFold, an artificial intelligence that predicts 3D structures.

A team consisting of researchers from Johannes Gutenberg University Mainz (JGU) and the University of California, Los Angeles, has now taken a closer look at these structures and examined them with respect to knots. We know knots primarily from shoelaces and cables, but they also occur on the nanoscale in our cells. Knotted proteins can not only be used to assess the quality of structure predictions but also raise important questions about folding mechanisms and the evolution of proteins.

A team of scientists in the Physical Intelligence Department at the Max Planck Institute for Intelligent Systems have combined robotics with biology by equipping E. coli bacteria with artificial components to construct biohybrid microrobots. First, as can be seen in Figure 1, the team attached several nanoliposomes to each bacterium. On their outer circle, these spherical-shaped carriers enclose a material (ICG, green particles) that melts when illuminated by near infrared light. Further towards the middle, inside the aqueous core, the liposomes encapsulate water soluble chemotherapeutic drug molecules (DOX).

The second component the researchers attached to the bacterium is magnetic nanoparticles. When exposed to a magnetic field, the iron oxide particles serve as an on-top booster to this already highly motile microorganism. In this way, it is easier to control the swimming of bacteria —an improved design toward an in vivo application. Meanwhile, the rope binding the liposomes and magnetic particles to the bacterium is a very stable and hard to break streptavidin and biotin complex, which was developed a few years prior and reported in a Nature article, and comes in useful when constructing biohybrid microrobots.

E. coli bacteria are fast and versatile swimmers that can navigate through material ranging from liquids to highly viscous tissues. But that is not all, they also have highly advanced sensing capabilities. Bacteria are drawn to chemical gradients such as low oxygen levels or high acidity—both prevalent near tumor tissue. Treating cancer by injecting bacteria in proximity is known as bacteria mediated tumor therapy. The microorganisms flow to where the tumor is located, grow there and in this way activate the immune system of patients. Bacteria mediated tumor therapy has been a therapeutic approach for more than a century.