Nov 14, 2019
This Breakthrough in Lab-Grown Meat Could Make it Look Like Real Flesh
Posted by Tanvir Ahmed in categories: food, innovation
Scientists at Harvard have created a texture in meat grown in a lab close to the actual animal meat we’re used to. Would you eat it?
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Human meat consumption is bad for the planet—livestock raised for food makes up for approximately 14–18% of our greenhouse gas emissions, and the land requirements to grow their food is responsible for nearly 80% of all deforestation in the Amazon.
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