Archive for the ‘food’ category: Page 301
May 7, 2016
IBM’s Watson has been sending me weird but wonderful personalized fitness tips
Posted by Karen Hurst in categories: food, robotics/AI
Hmmm;
When Under Armor released a new, free fitness app, Record, last January, which uses IBM Watson to send you personalized fitness tips, I was pretty excited about it.
Under Armor owns some of my favorite fitness-tracking apps, especially MyFitnessPal.
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May 5, 2016
Humans Are Fatter Than Primates, But It Fuels Our Bigger Brains
Posted by Karen Hurst in categories: energy, food, neuroscience
Left hemisphere of J. Piłsudski’s brain, lateral view.
A new study has found that a faster metabolism is the main reason that humans were able to evolve bigger brains than other closely related apes. Humans burned 635 more calories per day than gorillas, and a whopping 820 more calories per day than the orangutans in the study.
Although the study findings seem promising, more research on the issue is required since the research was performed only on adults.
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May 3, 2016
Lab-grown meat is in your future, and it may be healthier than the real stuff
Posted by Dan Kummer in categories: food, health
Apr 30, 2016
First, we will upload brains to computers. Then, those computers will take over the world
Posted by Karen Hurst in categories: computing, food, neuroscience, robotics/AI
Economist Robin Hanson says we’re on the brink of a strange new era. Read an excerpt of “The Age of Em: Work, Love, and Life when Robots Rule the Earth” below.
Eugene Sergeev / Shutterstock.
What will the next great era be like, after the eras of foraging, farming, and industry?
Apr 28, 2016
SLANTRANGE Secures $5M to Scale Sensor and Analytics Technology for Agricultural Drones
Posted by Karen Hurst in categories: business, drones, electronics, food
Nice
SAN DIEGO, Calif.—(BUSINESS WIRE)— SLANTRANGE, pioneers of a smarter approach to aerial remote sensing and analytics for agriculture, today announced its $5 million Series A equity financing from a consortium of investors led by The Investor Group, a leading San Diego based investment firm. The funding will accelerate the development and scaling of SLANTRANGE’s proprietary drone sensor and analytics technology to help farmers improve operations amid a rapidly transforming business landscape.
“Farmers are continually seeking ways to improve crop yields with minimal risk. Drones offer an exciting solution, but historically haven’t been built for the precise needs of the agriculture industry,” said Mike Ritter, CEO of SLANTRANGE. “SLANTRANGE delivers on the promise of drones with an intelligence system that combines hardware and software to bring farmers crop information they need to make better operational decisions. This investment enables us to scale our technology and team to meet the soaring demand we’re seeing from the agricultural community in the United States and beyond.”
Apr 28, 2016
New genetic tools to boost productivity
Posted by Karen Hurst in categories: biotech/medical, food, genetics
There’s a precision genetic tool being put to work in crop breeding that offers benefits for future elite, high-performing crops. Pioneer is moving forward with work on a commercial hybrid.
With CRISPR-Cas it’s possible to do precision gene insertions (or deletions) in a crop genome that boost productivity or enhance other traits. This isn’t a GMO because the work done involves traits from the same species — corn gene into a corn plant, for example.
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Apr 27, 2016
Virtual Dining Experience Allows You To Taste Food Without The Calories
Posted by Karen Hurst in categories: 3D printing, augmented reality, biotech/medical, electronics, food, virtual reality
Is AR your new diet plan?
The future of dining is here, and it’s all about molecular gastronomy, augmented reality headsets and multi-textured algae — and it’s virtually no calories.
Researchers at Project Nourished have found a way to merge the taste, feel and smell of food using atomizers, virtual reality headsets, a device that mimics chewing sounds, a glass with built-in sensors, a specialized utensil, and a 3D-printed food cube. The goal is to trick the user’s mind and palate into thinking they’re experiencing something entirely different than what they’re actually eating.
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Apr 26, 2016
Hazelnut Chocolate Blini recipe
Posted by Karen Hurst in categories: biotech/medical, food, health
Fighting cancer with Dark Chocolate and Hazelnut.
A dessert recipe for Hazelnut Chocolate Blini that contains healthful ingredients that are also scrumptious!