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Archive for the ‘food’ category: Page 299

Jun 7, 2016

Want to know what the future of medical invention looks like? Read on

Posted by in categories: 3D printing, biotech/medical, business, computing, cyborgs, food, habitats, mobile phones, singularity, transportation, wearables

Medical/ Biocomputing will only continue to grow and advance as a result of the demand for more improved experiences by consumers and business in communications and entertainment, food, home life, travel, business, etc.

Today, we have seen early opportunities and benefits with 3D printing, BMI, early stage Gene/ Cell circuitry and computing. In the future, we will see these technologies more and more replaced by even more advance Biocomputing and gene circuitry technology that will ultimately transform the human experiences and quality of life that many like to call Singularity.


Printing technology has come a long way from screechy dot-matrix printers to 3D printers which can print real life objects from metals, plastics, chemicals and concrete. While, at first, 3D printers were being used to create just basic shapes with different materials, more recently, they have been used to create advanced electronics, bio-medical devices and even houses.

Aircraft manufacturer Airbus recently showcased the world’s first 3D-printed mini aircraft, Thor, at the International Aerospace Exhibition and Air Show in Berlin. Although Airbus and its competitor have been using 3D-printed parts for their bigger assemblies, recent attempt shows that aviation may be ready for a new future with much lighter and cheaper planes given 3D printing not only cuts down the costs with less wastage, it also makes the plane lighter, thereby making them faster and more fuel efficient. But planes and toys is not what 3D printing might be restricted to; though in the elementary stage at the moment, the technology is being used for creating complex electronics like phones and wearables and may be able to reduce costs for manufacturers like Samsung and Apple.

Continue reading “Want to know what the future of medical invention looks like? Read on” »

Jun 7, 2016

New “Bionic Leaf” Is More Efficient Than Photosynthesis

Posted by in categories: cyborgs, food, solar power, sustainability, transhumanism

The latest of the bionic leaf. A little over a year ago reseachers made an amazing discovery on cell circuitry leaves. Here is more news from Harvard on their research on bionic leaves.


Harvard scientists designed a new artificial photosynthesis system that turns sunlight into liquid fuel, and it is already effective enough for use in commercial applications.

Here’s an alternative source of energy many have never heard of— bionic leaves.

Continue reading “New ‘Bionic Leaf’ Is More Efficient Than Photosynthesis” »

Jun 6, 2016

Historian: When Computers and Biology Converge, Organisms Become Algorithms

Posted by in categories: biotech/medical, computing, economics, food, information science

On May 11, 2016, the Berggruen Philosophy and Culture Center invited Yuval Noah Harari, a professor of history at Hebrew University of Jerusalem and author of the international bestseller “Sapiens: A Brief History of Humankind,” to deliver a talk on “The New Inequalities” at Tsinghua University in Beijing. Prior to the talk, Harari was interviewed by BPPC director Daniel A. Bell. This is an edited transcript of the interview.

You argue in your book that material progress, for example in the agriculture revolution and industrial capitalism doesn’t necessarily contribute to human happiness. In fact, it may lead to the opposite. Can you elaborate on that?

Until the middle of the 19th century there was a complete lack of correlation between material progress and the well-being of individual humans. For thousands of years until about 1850 you see humans accumulating more and more power by the invention of new technologies and by new systems of organization in the economy and in politics, but you don’t see any real improvement in the well-being of the average person. If you are the emperor of China, then obviously you’re much better off. But if you’re an average Chinese peasant in 1850, it’s very, very hard to say that your life is any better than the life of hunter-gatherers in the Yangtze Valley 20,000 years ago. You work much harder than them, your diet is worse, you suffer far more from infectious diseases, and you suffer far more from social inequality and economic exploitation.

Continue reading “Historian: When Computers and Biology Converge, Organisms Become Algorithms” »

Jun 1, 2016

See The Difference One Year Makes In Artificial Intelligence Research

Posted by in categories: food, robotics/AI

An improved way of learning about neural networks.

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Jun 1, 2016

What The Future Of Supermarkets May Look Like

Posted by in categories: food, robotics/AI

This concept, by Italian designer Carlo Ratti Associati, features many futuristic designs such as transparent displays and robots boxing up your food.

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May 29, 2016

Meet the startups 3D printing living cells, editing genes and growing meat in laboratories

Posted by in categories: 3D printing, biological, cybercrime/malcode, food

Hacking o ser humano: a startups de impressão 3D de células vivas, edição de genes e de carne crescente em laboratórios.

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May 28, 2016

Google’s late response to Amazon Echo suggests the future is voice control and virtual reality

Posted by in categories: business, food, robotics/AI, security, virtual reality

The recent Google I/O developer conference at which the company reveals its new products and directions brought with it several surprising announcements that mark significant changes for the way the company approaches its online business.

The first was the admission by Google chief executive, Sundar Pichai, that Amazon had taken the lead in voice-activated devices when it launched Echo last year when he announced the company’s own Google Home, a similar table-top, voice-controlled AI assistant. These devices have been made possible by the rapid improvement of voice-recognition technology and AI fast enough to respond in real time to questions and answers. But under the surface, the devices are deeply integrated with the cloud, and in the case of Echo, Amazon’s online marketplace.

This is significant because Echo now boasts more than 400 different “skills” and connected suppliers through which users can order food, look up calendar appointments, pay credit card bills, search for information and many other things – just by asking with their voice. The ecosystem of companion products around these intelligent assistants is growing too: just by asking, you can switch on the lights in any room, control the thermosat, security system and fire detectors, automate perimeter doors or fences.

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May 28, 2016

Thailand Creating Forests

Posted by in categories: climatology, drones, food, sustainability

As a result of deforestation, only 6.2 million square kilometers remain of the original 16 million square kilometers of forest that formerly covered Earth. Apart from adveserly impacting people’s livelihoods, rampant deforestation around the world is threatening a wide range of tree species, including the Brazil nut and the plants that produce cacao and açaí palm; animal species, including critically-endangered monkeys in the remote forests of Vietnam’s Central Highlands, and contributing to climate change instead of mitigating it (15% of all greenhouse gas emissions are the result of deforestation).

While the world’s forest cover is being unabashedly destroyed by industrial agriculture, cattle ranching, illegal logging and infrastructure projects, Thailand has found a unique way to repair its deforested land: by using a farming technique called seed bombing or aerial reforestation, where trees and other crops are planted by being thrown or dropped from an airplane or flying drone.

The tree seed bombing in Thailand is one of the greatest examples of ‘Conscious Entrepreneurs’ or ‘Spiritual Entrepreneurs’ out there right.

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May 27, 2016

The Future of Humanity’s Food Supply Is in the Hands of AI

Posted by in categories: biotech/medical, computing, food, health, information science, mobile phones, robotics/AI, satellites

Perhaps it’s serendipitous, then, that the machines have finally arrived. Truly smart, truly impressive robots and machine learning algorithms that may help usher in a new Green Revolution to keep humans fed on an increasingly mercurial planet. Think satellites that automatically detect drought patterns, tractors that eyeball plants and kill the sick ones, and an AI-powered smartphone app that can tell a farmer what disease has crippled their crop.

Forget scarecrows. The future of agriculture is in the hands of the machines.

A Digital Green Thumb

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May 25, 2016

How nanotechnology can help us grow more food using less energy and water

Posted by in categories: energy, food, nanotechnology

This is a big deal.


Growing enough food to feed 9 billion people by 2050 will require huge amounts of energy and water. Using nanoparticles to boost plant growth and yield could save resources and reduce water pollution.

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