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Archive for the ‘food’ category: Page 2

Jun 9, 2024

Bill Gates-backed startup creates Lego-like brick that can store air pollution for centuries: ‘A milestone for affordably removing carbon dioxide from the air’

Posted by in categories: computing, food, sustainability

The pipe dream of carbon capture is one step closer to reality thanks to a Bill Gates-backed startup that is burying bricks made from plants.

The Washington Post detailed a “deceptively simple” procedure by Graphyte to sequester blocks of wood chips and rice hulls, calling it “a game-changer” for the industry, which has been held back by the cost ineffectiveness of other methods.

Continue reading “Bill Gates-backed startup creates Lego-like brick that can store air pollution for centuries: ‘A milestone for affordably removing carbon dioxide from the air’” »

Jun 7, 2024

Better farming through nanotechnology: An argument for applying medical insights to agriculture

Posted by in categories: biotech/medical, food, nanotechnology

Advanced technologies enable the controlled release of medicine to specific cells in the body. Scientists argue these same technologies must be applied to agriculture if growers are to meet increasing global food demands.

Jun 6, 2024

Towards realizing nano-enabled precision delivery in plants

Posted by in categories: biotech/medical, food, nanotechnology

Nanocarrier delivery has huge potential in agriculture; however, there are significant scientific and societal barriers to overcome. In this Review, the authors explore the state of the field, what lessons can be learned from nanomedicine, and discuss what scientific and societal issues need to be addressed.

Jun 6, 2024

Better farming through nanotechnology

Posted by in categories: biotech/medical, food, nanotechnology

(Nanowerk News) Advanced technologies enable the controlled release of medicine to specific cells in the body. Scientists argue these same technologies must be applied to agriculture if growers are to meet increasing global food demands.

In a new Nature Nanotechnology journal review paper (“Towards realizing nano-enabled precision delivery in plants”), scientists from UC Riverside and Carnegie Mellon University highlight some of the best-known strategies for improving agriculture with nanotechnology.

Jun 3, 2024

Study sheds new light on the contribution of dopamine to reinforcement learning

Posted by in categories: chemistry, food, neuroscience

The neurotransmitter dopamine has often been linked to pleasure-seeking behaviors and making stimuli paired with rewards (e.g., food, drinks) valuable. Nonetheless, the processes through which this key chemical messenger contributes to learning have not yet been fully elucidated.

May 29, 2024

You can watch astronauts at the International Space Station receive 3 tons of supplies: Here’s how

Posted by in categories: energy, food, space

Space lovers have an opportunity to watch two unique occurrences at the International Space Station this week, but you will have to stay up pretty late — or wake up very early — to see them live.

According to NASA, the cargo spacecraft carrying three tons of food, fuel and supplies to the ISS is for the Expedition 71 crew.

The unpiloted spacecraft – called Progress 88 – is scheduled to launch on a Soyuz rocket from the Baikonur Cosmodrome in Kazakhstan on Thursday at 2:43 p.m. local time.

May 29, 2024

No, All That Sugar Won’t Make Your Kid Hyperactive. Even if They Have ADHD

Posted by in categories: energy, food

It’s a Saturday afternoon at a kids’ birthday party. Hordes of children are swarming between the spread of birthday treats and party games. Half-eaten cupcakes, biscuits and lollies litter the floor, and the kids seem to have gained superhuman speed and bounce-off-the-wall energy.

But is sugar to blame?

The belief that eating sugary foods and drinks leads to hyperactivity has steadfastly persisted for decades. And parents have curtailed their children’s intake accordingly.

May 28, 2024

Stem cells, lab-grown meat, and potential new medical treatments, with Mark Kotter

Posted by in categories: biotech/medical, business, food

Our guest in this episode is Dr. Mark Kotter. Mark is a neurosurgeon, stem cell biologist, and founder or co-founder of three biotech start-up companies that have collectively raised hundreds of millions of pounds: bit.bio, clock.bio, and Meatable.

In addition, Mark still conducts neurosurgeries on patients weekly at the University of Cambridge.

Continue reading “Stem cells, lab-grown meat, and potential new medical treatments, with Mark Kotter” »

May 28, 2024

Turn This Pop-Up Book into Interactive Adventure with Light

Posted by in categories: entertainment, food, mapping

Lowtek Games combined the multifunctionality of a screen with the beauty of a pop-up book in a unique project that will take your imagination to another level. Codenamed Lowtek Lightbook, this interactive experience allows you to not only read stories but also play various games.

For example, you can color pictures with digital paints, find hidden objects, run away from aliens, or deliver food to them – all thanks to projection mapping and Lowtek Games’ clever thinking. Moreover, the story of Bib Goes Home can be even more engaging if you manually make Bib go home and explore his surroundings using a controller and a projector.

May 26, 2024

You could soon be able to pay for meals with your face

Posted by in category: food

Users simply register by taking a selfie and then verify their identity and payment transaction by looking at the restaurant’s camera, according to CNBC.

In essence, it acts very similar to Apple’s Face ID.

The Cali-based software company explained the tech on its website, reading: ‘PopID is the universal gateway for verifying an individual’s identity based on their face for applications such as loyalty and payment.’

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