We all lead busy lives, and it can be hard to remember to eat healthy. Sometimes, it’s easier to just grab food off the shelf, thinking only of the convenience and not of the nutritional value. Processed foods are always on-hand, and they’ve saved us time and energy in the past. But, at what cost?
Many of the products on this list are staples of our daily diet. However, if not eaten in strict moderation (or avoided completely) they can lead to long-term health problems. Some of these products are clearly harmful, but others seem like healthy foods, only to be proven unhealthy when it’s too late. After looking at this list, you might want to reconsider what you put on your shopping list.
You may have heard the phrase, “You are what you eat.” It’s no surprise that what you put into your body directly impacts how you feel and other aspects of your health, including cognitive function.
In fact, diets that contain certain amounts of minerals like sodium and potassium could have an effect on brain function, especially in older adults, according to a recent study published in Global Transitions.
Researchers from China found diets higher in sodium were associated with a higher risk of cognitive decline and poor and deteriorated memory. On the other hand, participants in the study who had more potassium intake in their diet were associated with higher cognitive function.
You d still have human kitchen staff, but could quietly be automated once tec was ready.
McDonald’s has begun testing its first-ever robot restaurant in Texas, sparking debate and intrigue in equal measure.
In Forth Worth, Texas, the branch is fully automated and requires no human contact to order and pick up your favorite meal.
The introvert’s dream gained viral attention online after TikTok and Instagram user foodiemunster shared a video from inside. With 1.2 million views, the video shows how customers can use automated screens to order fast food and collect it via a machine.
For 70-year-old Lizy John from Bengaluru, Karnataka, nurturing a lush vegetable and fruit garden on her terrace has been highly rewarding and satisfying. Without a second thought, she credits her passion for farming to be the sole reason for staying healthy and energetic even at this age.
After running a snacks business for over 25 years, she decided to retire and focus on expanding her farming venture. Though there wasn’t enough space, she says that it wasn’t a challenge at all.
“Though we have a 1,200 sqft terrace, I grow my veggies in less than 1,000 sqft, as the solar panels and water tanks consume the rest of the space. But it was more than enough for me. I admit that I am happier and at peace ever since I started growing my own food at home,” Lizy tells The Better India.
Astronauts have marked the tradition of celebrating holidays in space since the days of the Apollo mission, when the Apollo 8 crew famously shared their Christmas Eve message in a live television broadcast in 1968 by taking turns reading from the Book of Genesis in the Bible.
The first Thanksgiving in space was celebrated on November 22, 1973, when Skylab 4 astronauts Gerald P. Carr, Edward G. Gibson and William R. Pogue each ate two meals at dinnertime, although nothing special was on the menu for the occasion. The three worked on and supported a spacewalk lasting six hours and 33 minutes earlier in the day and missed lunch.
How these holidays are marked and celebrated is up to each individual crew and space veterans tend to share suggestions and ideas with rookies before they go up, NASA astronaut Dr. Andrew Morgan told CNN.
Scientists are trying to teach old crops some new tricks that will let them flourish in these harsher conditions — turning to secrets that reside in plants like pineapples, orchids and agaves. These and certain other plants have hacked photosynthesis in ways that allow them to thrive when it’s hot and dry, and even to withstand blistering periods of drought.
It’s an agricultural moonshot: Scientists hope to increase plant yields by hacking photosynthesis, the process that powers life on Earth.
The earliest dinosaurs included carnivorous, omnivorous and herbivorous species, according to a team of University of Bristol paleobiologists.
By looking at the tooth shapes of the earliest dinosaurs and simulating their tooth function with computational modeling, experts were able to compare them to living reptiles and their diets. Their findings, published December 16 in Science Advances, show that many groups of plant-eating dinosaurs were ancestrally omnivorous and that the ancestors of our famous long-necked herbivores, such as Diplodocus, ate meat. This ability to diversify their diets early in their evolution likely explains their evolutionary and ecological success.
The earliest dinosaurs are enigmatic: they were much smaller than their later relatives and for most of the Triassic they were in the shadow of the crocodile-like reptiles. It is unknown how diverse they were in terms of diets and ecology, but scientists know something must have happened in the Triassic that allowed dinosaurs to endure the Triassic–Jurassic mass extinction and adapt in its aftermath, becoming the dominant group for the rest of the Mesozoic.
The carbon-negative concrete blocks absorb more CO2 during production than they emit.
A Limburg (Netherlands) company called Masterbloc has engineered an eco-friendly building material from steel slag left over from the steel industry, according to an article by The Brussels Times.
The company CEO Bjorn Gubbels claims the block stores CO2 and can help boost the circular economy.
CHUNYIP WONG/iStock.
Masterbloc’s product is CO-2 negative, with more CO2 absorbed during production than emitted. At the company’s factory, some 8-tonnes of CO2-ingesting building blocks are produced per day. This roughly accounts for a yearly output of 15,000 tonnes.
It’s been two years since Uber called it quits trying to make its own driverless cars, but the ride-hauling giant is now speeding to market with a distributed fleet of delivery robots and autonomous vehicles thanks to a recent flurry of partnerships.
Those attending the world’s largest technology show, CES, might have a chance to ride in an all-electric self-driving Uber from Motional, a Hyundai-backed startup based out of Boston. The companies just announced a 10-year agreement to bring millions of autonomous rides across the Uber network. Following deployment in Las Vegas, a broader rollout is being planned for Los Angeles. Motional’s Hyundai IONIQ 5 robotaxis have been making Uber Eats deliveries in Santa Monica since May as part of a pilot.
In Miami, Uber Eats is rolling out sidewalk delivery robots with Cartken’s AI-powered carriers. The robotics company founded by ex-Google engineers currently operates across college campuses with food delivery services like GrubHub. The Uber Eats partnership will be its first beyond college campuses.
Leading Canada’s Bio-Safety & Security R&D — Dr. Loren Matheson PhD, Defence Research and Development Canada, Department of National Defence.
Dr. Loren Matheson, Ph.D. is a Portfolio Manager at the Center For Security Science, at Defence Research and Development Canada (DRDC — https://www.canada.ca/en/defence-research-development.html), which is a special operating agency of the Department of National Defence, whose purpose is to provide the Canadian Armed Forces, other government departments, and public safety and national security communities with knowledge and technology.
With a focus on the chemical and biological sciences at DRDC, Dr. Matheson develops and leads safety and security R&D projects with government partners, industry and academia. In addition, she spearheaded an effort to establish a virtual symposium series, developed communications products to explain their program to national and international partners, and helped established a science communication position.
Dr. Matheson previously served as both a senior science advisor within the Office of the Chief Science Operating Officer, and National Manager, Plant Health Research and Strategies, at the Canadian Food Inspection Agency.
After 10 years consulting as a grants facilitator in clinical research, Dr. Matheson moved to the public service to pursue interests in science policy and security science.
