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A new theoretical development clarifies water’s electronic structure

There is no doubt that water is significant. Without it, life would never have begun, let alone continue today—not to mention its role in the environment itself, with oceans covering over 70% of Earth.

But despite its ubiquity, liquid water features some electronic intricacies that have long puzzled scientists in chemistry, physics, and technology. For example, the , i.e., the energy stabilization undergone by a free electron when captured by water, has remained poorly characterized from an experimental point of view.

Even today’s most accurate electronic structure has been unable to clarify the picture, which means that important physical quantities like the energy at which electrons from external sources can be injected in liquid water remain elusive. These properties are crucial for understanding the behavior of electrons in water and could play a role in , environmental cycles, and technological applications like solar energy conversion.

Scientists use food industry byproduct to recover gold from electronic waste

Transforming base materials into gold was one of the elusive goals of the alchemists of yore. Now Professor Raffaele Mezzenga from the Department of Health Sciences and Technology at ETH Zurich has accomplished something in that vein. He has not of course transformed another chemical element into gold, as the alchemists sought to do. But he has managed to recover gold from electronic waste using a byproduct of the cheesemaking process.

Electronic waste contains a variety of valuable metals, including copper, cobalt, and even significant amounts of gold. Recovering this gold from disused smartphones and computers is an attractive proposition in view of the rising demand for the precious metal.

However, the recovery methods devised to date are energy-intensive and often require the use of highly toxic chemicals. Now, a group led by ETH Professor Mezzenga has come up with a very efficient, cost-effective, and above all far more sustainable method: with a sponge made from a , the researchers have successfully extracted gold from electronic waste.

Scientists reveal how first cells could have formed on Earth

Roughly 4 billion years ago, Earth was developing conditions suitable for life. Origin-of-life scientists often wonder if the type of chemistry found on the early Earth was similar to what life requires today. They know that spherical collections of fats, called protocells, were the precursor to cells during this emergence of life. But how did simple protocells first arise and diversify to eventually lead to life on Earth?

Now, Scripps Research scientists have discovered one plausible pathway for how protocells may have first formed and chemically progressed to allow for a diversity of functions.

The findings, published online on February 29, 2024, in the journal Chem, suggest that a chemical process called phosphorylation (where are added to the molecule) may have occurred earlier than previously expected. This would lead to more structurally complex, double chained protocells capable of harboring chemical reactions and dividing with a diverse range of functionalities. By revealing how protocells formed, scientists can better understand how could have taken place.

Evidence of Geothermal Activity within Icy Dwarf Planets

Webb telescope observes potentially young Methane deposits on surfaces of Eris, Makemake. A team co-led by Southwest Research Institute found evidence for hydrothermal or metamorphic activity within the icy dwarf planets Eris and Makemake, located in the Kuiper Belt. Methane detected on their surfaces has the tell-tale signs of warm or even hot geochemistry in their rocky cores, which is markedly different than the signature of methane from a comet.

“We see some interesting signs of hot times in cool places,” said SwRI’s Dr. Christopher Glein, an expert in planetary geochemistry and lead author of a paper about this discovery.

The Kuiper Belt is a vast donut-shaped region of icy bodies beyond the orbit of Neptune at the edge of the solar system.

A Banned Pesticide Is Found in Quaker Oats and Cheerios Products

A pilot study but possibly concerning. A banned pesticide found in Cheerios and Quaker oats. They suggest sticking to organic. The pesticide got in there by importing ingredients.


This week, the Environmental Working Group, revealed findings from a study that shows that chlormequat chloride, a chemical banned in the U.S. was found in some of our favorite cereals. Here’s what the experts say.

Light stimulates a new twist for synthetic chemistry

Molecules that are induced by light to rotate bulky groups around central bonds could be developed into photo-activated bioactive systems, molecular switches, and more.

Researchers at Hokkaido University, led by Assistant Professor Akira Katsuyama and Professor Satoshi Ichikawa at the Faculty of Pharmaceutical Sciences, have extended the toolkit of synthetic chemistry by making a new category of molecules that can be induced to undergo an internal rotation on interaction with . Similar processes are believed to be important in some natural biological systems.

Synthetic versions might be exploited to perform photochemical switching functions in molecular computing and sensing technologies or in bioactive molecules, including drugs. Their report is pending in Nature Chemistry.

Unlocking the Mysteries of Rainfall With FY-3G, Earth’s New Eye in the Sky

Measuring the precise quantity of rainfall in a particular area is straightforward when there is equipment specifically designed to accurately capture and relay precipitation data. However, quantifying and identifying the types of precipitation across all locations on Earth presents significant logistical challenges.

Importantly, this information could provide a wealth of data for characterizing and predicting Earth’s water, energy, and biogeochemical cycles. Researchers from China recently deployed a satellite, FengYun 3G (FY-3G), that is successfully collecting Earth precipitation data from space.

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