A New York farm is making a bacon substitute from mycelium. Pigs are happy.
MyForest Foods is harvesting 1.3 million kilos of “bacon” made from mycelium. It is one of a number of growing uses for this fungus.
What If We Could Make “Bacon” Out Of Fungi?
Posted in food, sustainability
I’ll pass on this liberal horsecrap. In ten years they will decide its bad for you or ruining the environment